The Three Chefs restaurant has undergone a change on both floors, and the terrace has acquired a new form. The main task was to create a fresh and cosy interior, while maintaining the special atmosphere that was there before. The main emphasis was placed on the walls and tables. On the 1st floor the main graphic design is a network of woven lines, but in the Iittala hall on the 2nd floor it is a fine, honeycomb pattern, which also highlights the refined dishes of this brand. The terrace structure is made of small metal bars, which gives it ease and transparency, while at the same time creating a sense of privacy for the restaurant’s guests. The configuration of the metal bars is inspired by the white, rectangular elements in the façade of Jacob’s Barracks. Total area – 270m2.
270
Gvido Kajons
Author(s): Rita Laudere, Kārlis Lauders, Betija Balode, Anna Līva Traumane
Author's e-mail: mail@laudersarchitecture.com
Author's company: Lauders Architecture
Author's website: http://facebook.com/laudersarchitecture, www.laudersarchitecture.com
Teacher's name: Ēriks Dreibants